Award Presentations & Closing Dinner 2017

The annual award presentations were held on April 29th followed by a festive “Indian” themed closing dinner.   Congratulations to all the winners from the 2016-17 season. Results for the year may be found in the May ROAR, the Awards List and in other POSTS on this site (see bottom of page).
MWCC Awards LIST 2017
ROAR May 2017

Kudos to our closing dinner team whose home-cooked Indian dishes were enjoyed by all!.  (Executive chef, Peter Vaupshas and sous chefs : Greg Gelgor, Anne-Marie Bélanger, Sophie Bélanger, Chris Morrin, & Suzel Julien.)