On April 28th, club members came together to celebrate the end of the curling season and raise a cheer for the winners of our various league competitions and bonspiels. The awards were followed by a wonderful dinner under the theme Bistrots Français. Over 60 guests attended our themed event and the home-cooked five-course meal was much appreciated by all who attended. A big thank you to the team of chefs and sous-chefs: Peter Vaupshas, Suzel Julien, Ellen Meredith, Anne-Marie Bélanger and Sophie Bélanger. We also thank our volunteers Chris Morrin, John Meredith and Bill Lynam and all who participated in this year-end event.
